From Personal Chef to chef for my DH. Discovering the joy of cooking again in my kitchen. We do not eat red meat often but there are times that I just want a burger. Last night was one of those times. Of course I had no buns, but that didnt stop me. Who need the carbs anyway? February 08, 2018. New Year, New Focus, New Name. Butternut Squash, Cranberry and Goat Cheese Crostini.

A Gen-X Mothers Musings on Books, Music, Food, Shopping, Travel, and other delights. Saturday, January 31, 2009. Friday, January 30, 2009. Thursday, January 8, 2009. Tuesday, January 6, 2009.

It is amazing how quickly time passes. I have great things to share. Tell me about the oils you found! Last post Suzan left a comment and question about the shelf life of oil. This is significant because oil can go bad and turn rancid. How do you know if your oil is rancid? A trip on the wild side! The flavors they extract from their food are delectable! They were conquered by the French, and a.

Rediscovering New Orleans, Nov 2007. The very first time I saw New Orleans, I was 12 years old and it was a hot and humid July. My parents were attending a week-long conference, so I was shuffled off to the day-camp that was provided. I saw the amazing Audubon Zoo. With its crazy live oaks, and was mesmerized by Oak Alley Plantation. I ate Red Beans and Rice.

Monday, March 28, 2011.

Most recent journal entries recorded in atiron. Tuesday, June 29th, 2010. Wednesday, June 2nd, 2010. 3 stalks Celery, diced.

1 large box raspberry jello. 1 can WHOLE cranberry sauce. Mix water and jello until all granules are dissolved. Stir in cranberry sauce, then raspberries. The first time I had this, we used blackberries instead of raspberries and it was absolutely wonderful.